Hear keynote speaker Chef Miles McMath describe how local sourcing and on-site gardening has transformed St. Jude's Research Hospital's cafeteria.
The conference will include presentations from Mississippians who have had success implementing Farm to Cafeteria programs in our state, training sessions on how to implement Farm to Cafeteria programs in your area, and a networking session for participants and speakers to connect and build projects.
For more information about the conference, please contact Judy Belue: 662-404-5004 or firstname.lastname@example.org.
Transportation stipends are available to a limited number of growers and food service staff. Please contact Judy Belue for more information.