Beaujolais & Beyond Event                        Thursday November 21, 2013                       6:00 PM to 9:00 PM EST
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Tickets                                                Members & their guests - $45       

Non-members - $55         

Members of Promotional Organizations - $45   

Young Professional Members - $40 

Special Student Price! - $25

Tickets include 2 glasses of Beaujolais Nouveau, French hors d'oeuvres and Boeuf Bourguignon

Register Now
* Guests must be 21 and older to attend
* Tickets are transferable but not refundable.


The Regatta Bar at the Charles Hotel

One Bennett Street                              Cambridge, MA 02138                          

Google Map and Driving Directions 


French-American Chamber of Commerce      New England Chapter                                

Tel: 617-520-2121                                                               Join My Mailing List

A warm THANK YOU to

our sponsors:

and promotional partners:


For 'Corporate Sponsorship Opportunities' & 'Donations Opportunities', please contact:

Beaujolais & Beyond will welcome over 200 guests from the local French-American community, including the FACCNE's corporate members, their employees, business clients and relations.

Join us and taste the 2013 Harvest!  

 Get your ticket here

Registration for this event is now CLOSED. To attend, please register AT THE DOOR.

All proceeds from Beaujolais & Beyond will go towards the FACCNE's mission to promote French-American business relations and to support its growing local community.

Wine and Beaujolais Nouveau Festival 2013

Each year, the French-American Chamber of Commerce produces Wine & Beaujolais Nouveau Festivals across the United States to gather its members and local business communities to celebrate France's world renowned wine and Beaujolais Nouveau traditions. Click here to find out more about an event in your area.

About the Event

Beaujolais & Beyond is a celebration of French-inspired gastronomy, products, wines, culture and entertainment. The event, traditionally held the third Thursday of November in honor of the Beaujolais Nouveau's official uncorking, is the principal fundraiser for French-American Chamber of Commerce chapters across the nation. This year, the French-American Chamber of Commerce, New England is pleased to participate in the festivities with its first-ever Beaujolais & Beyond event!

Click on the bottle to learn more about this French tradition --->

Live Auction

An exciting live auction will take place during the event with lots ranging from a luxury safari in Africa to a designer haircut in downtown Boston!

Full list of lots available here!

Silent Auction

A silent auction will take place with 30 exciting lots in travel, culinary packages, luxury items and more!

Full list of lots available here!

Food and Drinks Details

- Passed Hors D'Oeuvre

 A Selection of French passed Hors D'Oeuvre will be passed around throughout the evening for all attendees.

- Boeuf Bourguignon Station


Enjoy this traditional French beef stew cooked in red wine from the region of Bourgogne. You can also watch Julia Child's video on how to cook Boeuf Bourguinon at home!                        The Charles Hotel will be delighting us with this dish.

- Le Beaujolais Nouveau

Our partner, Deutsch Family Wine & Spirits, will be donating cases of the 2013 harvest Beaujolais Nouveau so we can celebrate its uncorcking!

- Charles Hotel Cash Bar

For those who will prefer to drink coktails or spirits, the Charles Hotel will keep their usual cash bar open during the event.

Music Entertainment: The Nick Grondin Trio

Nick Grondin is an American guitarist and composer. After living in
Paris for two years while studying French and jazz, he came to Boston to
study at the New England Conservatory of Music. In addition to band
leading, Grondin is on faculty at Berklee College of Music in Boston and
is also a Teaching Fellow at Harvard University.

The Nick Grondin Trio performs classic jazz and swing music to French
and popular music standards for all types of events.

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