3960 Mary Eliza TRC
Marietta, GA 30064

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Jose Montes 
Restaurant Industry Consultants 

Manager Food Safety Training 

Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.