Have you thought of taking that delicious family recipe and turning it into a business?
Already own a food manufacturing business and want to expand?
Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.
Topics covered in this workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.
Starts Thursday, March 6, 2014
Meets on Thursdays for 3 Weeks
from 1:00-4:00 PM
Cost: $45-$90*
Location: Renaissance Marin 1115 Third St. San Rafael, Ca
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Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
*Class price on a sliding scale based on income. The scale is based on the HUD guidelines; require an application and income verification.
Click here to recieve the scholarship form, complete, return with proof of income, and email to rkendall@rencenter.org. Upon approval, you will recieve a CODE to register.