Taught by Mary Weaver of Newport Cooks
In this 2-hour hands-on workshop your budding chef will build their skills in the kitchen as we learn to make homemade pasta dough & roll it out using an old fashioned Atlas Pasta machine. We’ll make fettucine and hand cut ravioli. Everyone will go home with a bag of fresh pasta and ravioli to serve at home for dinner!
This class is appropriate for children over 6 years old and up to tweens. All children must be accompanied by an adult (over 18 years old). For private children's classes or parties, please contact us!
1 registration = 1 adult and 1 child team
*1 adult can bring up to 2 children (additional child = $35)
Class fee: $80 per adult and child team