Valentine’s Day in the Newport Cooks Kitchen with Chef Deja Hart

Valentine’s Day Menu:  LOVE ON A HALF SHELL - Freshly Shucked Rhode Island Oysters w/ Roasted Shallot and Anise Mignonette served over Pink Himalayan Salt, A SHELLFISH AFFAIR - White Wine-Black Pepper Lobster w/ Tomatoes, Scallions and Asparagus, SINFULLY DARK CHOCOLATE GANACHE TART w/ Raspberry Coulis

Looking for something unique, special and fun to do on Valentine’s Day? Whether  coupled or single we can all benefit from learning some new culinary passion inspired tricks to use in the  kitchen! In this hands-on class we’ll prepare a 3-course meal and enjoy the fruits of our labor while enjoying a wine tasting chosen to compliment the menu by Newport Wine Cellars. We’ll start our evening with an oyster shucking demonstration and prepare a beautiful oysters on the half shell presentation. For the main dishes we’ll incorporate fabled aphrodisiacs lobster, anise, asparagus and more! And, for dessert it will most certainly be chocolate, the nourishment of the Gods. Bring your love of fine food, and feel free to BYOB.

Class fee: $160/couple
Class fee: $80/single