Nisqually Land Trust
P R O G R A M
Doors Open
Hors d’oeuvres and Silent Auction Preview
4:00 pm
Silent Auction
Tables Close
5:45 and 6:15 pm
Dinner and Program
6:15 p.m.
Nisqually Conservation Highlights
President’s Award Presentation
Live Auction
and Forever Fund
M E N U
Entrée Choices
Red Wine Braised Beef Shortribs
in red wine sauce
French Breast of Chicken
with wild mushroom gravy
Stuffed Portobello Mushroom
(vegetarian)
Accompaniments
Seasonal Vegetables and Roasted Potatoes
Mixed Green Salad and Seasonal Vinaigrette
Dinner Rolls