Holy Apostles Soup Kitchen at Church of Holy Apostles
296 9th Avenue (at 28th Street)
New York, NY 10001
Holy Apostles Soup Kitchen is the largest emergency feeding program in New York City serving over 1,200 meals every single weekday to hungry and homeless New Yorkers.
From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city.
The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen's menu each week: the use of fresh locally grown produce, a commitment to nutritional balance and the importance of providing a variety of taste and texture.Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist Anna Quindlen dubbed 'the most majestic dining room in New York City.' And like the food served here everyday, the chefs will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.
Hosted by Rozanne Gold Award-Winning Chef & Cookbook Author
Colt Taylor One If By Land, Two If By Sea
Ginger Pierce & Preston Madson Freemans & ISA
Frank Tujague The Westin at Times Square
Laurence Edelman Left Bank
Max Convertini Zio Ristorante
Raphael Abrahante Thalassa
Yvan Lemoine Bodega Negra at Dream Downtown
Epicurean Group ~ Spoonbread
Event Support Levels
$500 – Platinum Tray Supporter
1 Entrance to VIP Cocktail Reception (6-7pm), 1 Entrance to From Farm to Tray (7-9pm) Photo Opportunity with Featured Chefs, Platinum VIP Gift Bag, Autographed copy of Radically Simple by Rozanne Gold, and name listed in program
$250 – Gold Tray Supporter
1 Entrance to VIP Cocktail Reception (6-7pm), 1 Entrance to From Farm to Tray (7-9pm), Photo Opportunity with Featured Chefs, Autographed copy of Radically Simple by Rozanne Gold, and name listed in program
$150 – Silver Tray Supporter
1 Entrance to From Farm to Tray (7-9pm)
$125 – Early Bird Ticket – Use promocode "earlybird"
1 Entrance to From Farm to Tray (7-9pm). Ticket must be purchased by April 18th to receive pre-sale discount