From Farm to Tray: A Benefit for Holy Apostles Soup Kitchen 

Holy Apostles Soup Kitchen is the largest emergency feeding program in New York City serving over 1,200 meals every single weekday to hungry and homeless New Yorkers.

From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city.

The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen's menu each week: the use of fresh locally grown produce, a commitment to nutritional balance and the importance of providing a variety of taste and texture.

Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist Anna Quindlen dubbed 'the most majestic dining room in New York City.' And like the food served here everyday, the chefs will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.

                                                              VIP Reception

                Hosted by Rozanne Gold                           Award-Winning Chef & Cookbook Author

                                                              Featured Chefs

                Colt Taylor                                                     One If By Land, Two If By Sea
                Ginger Pierce & Preston Madson           Freemans & ISA
                Frank Tujague                                              The Westin at Times Square
                Laurence Edelman                                      Left Bank
                Max Convertini                                             Zio Ristorante
                Raphael Abrahante                                    Thalassa
                Yvan Lemoine                                              Bodega Negra at Dream Downtown

                                                              Catering Partners

                                                              Epicurean Group ~ Spoonbread

                                                              Beverage Partners

Bedell Cellars      
Brooklyn Brewery      
Brotherhood Winery      
FAIR. Quinoa Vodka      
Fantis Foods      

• 6-7pm VIP cocktail reception, photo opportunity with featured chefs
• 7-9pm General Admission Gala
• Silent Auction

                                   Event Support Levels

$500 – Platinum Tray Supporter
1 Entrance to VIP Cocktail Reception (6-7pm), 1 Entrance to From Farm to Tray (7-9pm) Photo Opportunity with Featured Chefs, Platinum VIP Gift Bag, Autographed copy of Radically Simple by Rozanne Gold, and name listed in program

$250 – Gold Tray Supporter
1 Entrance to VIP Cocktail Reception (6-7pm), 1 Entrance to From Farm to Tray (7-9pm), Photo Opportunity with Featured Chefs, Autographed copy of Radically Simple by Rozanne Gold, and name listed in program

 $150 – Silver Tray Supporter
1 Entrance to From Farm to Tray (7-9pm)

$125 – Early Bird Ticket – Use promocode "earlybird"
 1 Entrance to From Farm to Tray (7-9pm). Ticket must be purchased by April 18^th to receive pre-sale discount

Register Now! 

Can't make it on the night? Donate now to help us serve sustainable, nutritious meals to New Yorkers in need. Thank you in advance for your support!