Financials for Food Businesses
Description:
Your financial success will come from a deep understanding of where you stand financially, where you want to go with your business, and then developing the financial infrastructure, support team, planning, and management that will guide you there effortlessly. Register now for this class to gain the knowledge, tools, and resources to help your business thrive.
What you will learn:
- Which reports you need to be looking at
- What your financial statements are telling you
- How profitable you really are
- Steps to get your financials under control
- Ways to increase profits
- Financial controls you should have in place
- How to manage your cash flow
- What profits you need from your business
- Where your problem areas are
- How to tell if your reports aren’t accurate
Date and Cost:
This is a 2-Day Workshop: Monday, May 12 and May 19
Cost: $30-$60*
*Class price on a sliding scale based on income. The scale is based on the HUD guidelines; require an application and income verification.
Click here to recieve the scholarship form, complete, return with proof of income, and email to rkendall@rencenter.org. Upon approval, you will recieve a CODE to register.
Instructor: Carolyn Jones
Carolyn is on a mission to help small business owners achieve their dreams through enlightened financial practices. She inspires creative entrepreneurs to reframe financial management as a task toward a much more significant pursuit: Living their dreams. Over the years, she started to recognize a need in the restaurant industry. Often restaurateurs are passionate about food and their craft, but their lack of financial clarity is keeping their business from its potential.
Serving hundreds of clients since 1996, Carolyn is a skilled financial manager, trusted advisor, accountability coach. And she never loses sight of her client’s creative and personal aspirations. With an uncanny ability to look at numbers and see a story, she can align your day-to-day with your bigger vision.