Erin Sealy 
Proprietor's Reserve Wine Bar 


Monday April 14, 2014 from 7:00 PM to 9:30 PM PDT

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Proprietor's Reserve at The Riviera Supper Club 
7777 University Ave.
La Mesa, CA 91942

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Coronado Brewing 6-Course Beer Dinner

w/Head Brewer Ryan Brooks at The Riviera Supper Club

Monday,  April 14th, 2014 at 7:00pm

Sample 6 beers from one of San Diego's oldest breweries!! 


We're very excited to bring you a fabulous night of Coronado Brewery's epic beers!  Don't miss out on a fabulous night of Coronado brews, including Orange Ave Wit, Frog's Breath, Jurata Porter & some other Coronado favorites and seasonals!  We'll be featuring THREE collaboration beers, so this will definitely be a great night of creative brews.  Each beer will be paired with its own dinner course.  Expect a fabulous evening of beer, food, great stories and insights from Coronado's own Head Brewer, Ryan Brooks and some other charismatic members of the brewery team.  Please note this dinner will be held at our sister location, The Riviera Supper Club in La Mesa.  


Beer & Dinner Menu:


Coronado Brewing Orange Ave California Wit

Risotto Fritter | Sicilian Chicken Sausage | Manchego | Crimini | Fresh Pea Shoots | Cilantro + Parsley Chimichurri

Coronado Brewing Hibiscus Session IPA (Maui Brewing Collaboration)

Butter Poached Basa Filet | Blood Orange Burre Blanc | Avocado + Cilantro Puree | Pomegranate Seeds | Fresh Baby Spinach

Coronado Brewing Frog's Breath Citrus IPA (Home Brewer Collaboration)

Sage + Anniversary Ale 18 Hour Slow Roasted Pork Shoulder Taco | Green Chile Corn + Flour Tortilla | Roasted Red Pepper | Arugula | Gorgonzola Cream | Sage + Scallion Gremolata


Coronado Brewing Idiot Imperial/West Coast IPA

Jumbo Meatball | Ground Lamb | Spicy Sausage | Ground Sirloin | Orzo Salad | Olive Duo | Sun Dried Tomato | Blackened Eggplant | Garlic Kale | Grilled Portobello

Coronado Brewing Black Sails Black India Pale Ale

Rosemary + Ancho Porter Braised Beef Rib Roast | Au Jus Reduction | Mashed Red Skins | Cream Cheese | Chive


Coronado Brewing Jurata Baltic Porter (Cigar City Brewing Collaboration)

Dark Chocolate Crepe | Peanut Butter Mousse Filling | Chopped Peanut | Salted Caramel Sauce | Fresh Whip | Hickory Bacon Crumble


6-Course Beer Dinner $50/person

BRIX Club Members $40/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at or 619.823.3541.


Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.