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Erin Sealy 
Proprietor's Reserve Wine Bar at The Riviera Supper Club 


Monday April 21, 2014 from 7:00 PM to 9:30 PM PDT

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Proprietor's Reserve at The Riviera Supper Club 
7777 University Ave.
La Mesa, CA 91942

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Terra d'Oro 6-Course Winemaker Dinner w/Chris Leamy at The Riviera Supper Club

Monday,  April 21st, 2014 at 7:00pm

Please join us for our April Winemaker Dinner!

We're very excited to bring you a fabulous night of Terra d'Oro wines and our April Winemaker, Chris Leamy!  Most well known for thier zinfandels and Italian varietals, Terra d'Oro makes wonderful high quality wines with super affordable pricing!  Come learn a bit more about the Sierra Foothills and what this historic wine growing region has to offer! Each wine will be paired with its own dinner course.  Expect a fabulous evening of wine, food, great stories and winery insights!  Please note this dinner will be held at our sister location, The Riviera Supper Club in La Mesa.  


Wine & Dinner Menu: 


2012 Terra d'Oro Santa Barbara County Pinot Grigio

Adobo + Garlic Spiced Goat Cheese | Chipotle Piloncillo Sauce | Pecan Wood Smoked Bacon Crisp | Crostini Duo

2013 Terra d'Oro Clarksburg Chenin Blanc + Viognier

Sweet Potato Gnocchi | Brown Butter Sauce | Crispy Sage | Pomegranate Seeds | Roasted Chestnuts

2010 Terra d'Oro Amador County Sangiovese

Herbed Baby Greens | Arugula | First Press Olive Oil | Cannellini Bean Salad | Chianti Salumi | Syrah Soaked Toscano | Sun Dried Tomato | Olive Duo | Pine Nut

2012 Terra d'Oro Amador County Petite Sirah

Roasted Pork Loin | Cranberry Kale + Gruyere Stuffing | Gratin Stack | Truffled Cheddar Cheese | Bacon Crumble | Fresh Chive

2011 Terra d'Oro Deaver Vineyard Zinfandel

Ancho + Fig Braised Leg of Lamb | Pan Jus Reduction | Arugula Garlic Pesto | Spinach + Mushroom + Roasted Tomato Risotto

NV Terra d'Oro Amador County Zinfandel Port

Erin's Dark Chocolate Soft Brittle | Toasted Walnut | Dried Bing Cherry | Salted Butterscotch Caramel | Espresso Bean | Sea Salt | Rosemary | Red Pepper Flake 


6-Course Wine Dinner $50/person

BRIX Club Members $40/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at or 619.823.3541.


Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.