When

Wednesday June 4, 2014 from 5:30 PM to 10:00 PM CDT
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Where

The Pritzker Stage 
Millennium Park
201 E. Randolph Street
Chicago, IL
 

 
Driving Directions 

Contact:

Colleen McElligott
SOS Children's Villages Illinois 
312-372-8200 
cmcelligott@sosillinois.org

 

On behalf of the Board of Directors of SOS Children's Villages Illinois, you are invited to join us for an evening of Dining and Conversation on Wednesday, June 4th at 5:30 p.m. at the Pritzker Stage in Millennium Park.

Dining and Conversation is a night that includes Celebrity Chefs and Luminaries.  Guests attending the event enjoy twelve courses prepared by Celebrity Chefs, while conversing with Luminaries.  Luminaries move from table to table as each new course is served, so at the end of the evening every guest will have had the opportunity to speak with each Luminary . . . making it a truly wonderful evening of dining and conversation.

Click Here for the 2014 Dining and Conversation Invitation

2014 Master of Ceremonies

Edward M.  Burke, Alderman, 14th Ward & Chairman of the City Council Committee on Finance

2014 Luminaries

Mary Ann Ahern, Political Reporter, NBC5 Chicago

Curt Bailey, President, Related Midwest

Patrick Butler, Former Senior Technical Targeting Officer against Al-Qaeda

Elizabeth Dozier, Principal, Fenger Academy High School 

Sebastian Drapac, Executive Director, Drapac USA

Ioanna Efthymiadou, Consul General of Greece

Jim Kirk, Publisher and Editor in Chief, Chicago Sun-Times

Lisa Madigan, Attorney General, State of Illinois

Father Michael Pfleger, Senior Pastor, St. Sabina

Richard Roeper, Film Columnist Chicago Sun-Times and Co-Host "Roe and Roeper Show" on WLS-AM

Julie Smolyansky, President CEO, Director Lifeway Foods, Inc.

David Vitale, President, Chicago Board of Education

2014 Celebrity Chefs

John Coletta, Executive Chef, Quartino

Federico Comacchio, Executive Chef, Coco Pazzo

George Jewell, Founder, Jewel Events Catering

Jon Keeley, Executive Chef, Rustic House

Cory Morris, Chef de Cuisine, Mercat a la Planxa

Tony Priolo, Executive Chef/Owner, Piccolo Sogno

Mark Sparacino, Executive Chef & Managing Partner, Prosecco Restaurant

Lee Ann Whippen, Executive Chef & Partner, Chicago q


For information on past Luminaries and Celebrity Chefs (2010-2013), please click on the link Luminaries and Celebrity Chefs