Charcuterie School On-The-Go At Willy St. Co-op

Handcrafted heirloom pork salami from Bolzano Artisan Meats paired with local cheeses by Roelli and beers by Pecatonica Brewery! Scott and Christin, from Bolzano will be joined by Pat, Willy Streets' cheese expert, and William, Pecatonica's brewmaster.Lots to eat as we get way into the science and history of why these foods go so well together.