Tuesday, April 29
Cocktails and appetizers served at 6 p.m.
Dinner begins at 7 p.m.
Spend this special evening outside on the patio dining with friends and enjoying the sunset. This three course dinner features produce from The Garden Market held at the Miami Beach Botanical Garden every Wednesday. Dishes are prepped onsite and feature creative and savory flavors from Chez Gellar and Inspired Thyme Catering. Two main courses will be offered family style: free-range chicken thighs and breasts from Gaucho Ranch, and a red snapper fish platter. Check out the menu below and reserve your seat today. Limited space available!
Prosecco with sugar and bitters
Roasted button mushrooms with thyme
Watermelon gazpacho shot with dill oil
Mixed lettuces with mango cream,
Zak the Baker breadcrumbs and shaved parmesan
Roasted bell peppers with raw corn, crispy chickpeas
and a harissa vinaigrette
Carolina gold rice with carrots, long beans,
radishes, squash and zucchini
Marinated Gaucho Ranch chicken thighs and breasts with salsa verde
Red snapper with roasted fennel, citrus and dill
Peach crisp with lavender honey ice cream
Garden Members: $50
Non-Garden Members $60