Getting Saucy With It

Sauces can add pizzazz to hors d’oeuvres as well as main dishes. Chef Mete will teach the principles,
methods and techniques of preparing sauces. You will learn to prepare Béchamel Sauces: Chile con
Queso, Macaroni and Cheese, Artichoke Dip, and Hollandaise Sauce served over Steamed Asparagus.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.