Thursday July 24, 2014 from 6:30 PM to 8:00 PM EDT
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The Center for Rural Development 
2292 South Highway 27
Somerset, KY 42501

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The Center for Rural Development 
The Center for Rural Development 

Getting Saucy With It

Sauces can add pizzazz to hors d’oeuvres as well as main dishes. Chef Mete will teach the principles,
methods and techniques of preparing sauces. You will learn to prepare Béchamel Sauces: Chile con
Queso, Macaroni and Cheese, Artichoke Dip, and Hollandaise Sauce served over Steamed Asparagus.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.

August 7 – Steaming Up the Kitchen
August 28 – Beefing Things Up
September 11 – Going Hog Wild
September 25 – From the Sea
October 9 – Egg-cellent Ideas for Breakfast
October 23 – From the Garden
November 6 – Dig These Potatoes
November 13 – Mixing it Up