Steaming Up The Kitchen

Steaming is a moist-heat cooking technique that employs hot steam to conduct the heat to the food
item. Another technique for cooking with steam is known as en papillote, or “in paper”, where the
food item is cooked in parchment paper or foil. Chef Mete will show you how to steam Perfect Vegetables,
Pau-Chinese Buns, Fish en Papillote, and Salmon.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.