Thursday August 7, 2014 from 6:30 PM to 8:00 PM EDT
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The Center for Rural Development 
2292 South Highway 27
Somerset, KY 42501

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The Center for Rural Development 
The Center for Rural Development 

Steaming Up The Kitchen

Steaming is a moist-heat cooking technique that employs hot steam to conduct the heat to the food
item. Another technique for cooking with steam is known as en papillote, or “in paper”, where the
food item is cooked in parchment paper or foil. Chef Mete will show you how to steam Perfect Vegetables,
Pau-Chinese Buns, Fish en Papillote, and Salmon.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.

August 28 – Beefing Things Up
September 11 – Going Hog Wild
September 25 – From the Sea
October 9 – Egg-cellent Ideas for Breakfast
October 23 – From the Garden
November 6 – Dig These Potatoes
November 13 – Mixing it Up