Beefing Things Up

Beef is a versatile ingredient used in hundreds of dishes. In this class, you will learn how to prepare
popular dishes such as Beef Wellington, and create some new dishes like Turkish Kofte Meatballs
and Potato Casserole, and Beef Bourguignonne.

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.