Going Hog Wild

Known as the “other white meat”, pork is a popular food item on many tables. In this class, you will
learn how to: trim, butterfly and stuff pork; tie and roast boneless pork roast; and make Stuffed Pork
Chops, Carnitas (Braised Pulled Pork Tacos) and Pico de Gallo

Below is a schedule of the other classes being offered as part of the series Cuisine Couture - Cooking at the Center:

You may choose to register for indidvidual classes by clicking the links below, or you may choose to register for the entire series from any page.