How to Survive and Thrive in Today's Economy
This interactive workshop includes a panel of industry veterans led by acclaimed restaurant operator and profit enhancement specialist Tom Penn. It is designed for you to discuss your real issues and get real answers!
You will walk away knowing how to:
After the workshop you will be able to:
Sigmund Penn is a SCORE mentor who offers clients the value of his experience in the food Industry. He created and owned three restaurant chains in Houston as well as a national ice cream franchise, the Mable Slab Creamery (Cold Stone concept).