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Monday August 18, 2014 from 9:00 AM to 12:00 PM PDT
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SCORE San Diego 
550 West C Street, Suite 550 

San Diego, CA 92101

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SCORE San Diego 

Profit Enhancement for Restaurants 8-18-14

How to Survive and Thrive in Today's Economy 

This interactive workshop includes a panel of industry veterans led by acclaimed restaurant operator and profit enhancement specialist Tom Penn. It is designed for you to discuss your real issues and get real answers!  

You will walk away knowing how to:

  •  Develop the correct mindset to address your challenges
  •  Clearly measure your theoretical costs
  •  Move your actual costs to where they need to be
  •  Get more out of your menu - proven with menu engineering techniques
  •  Gain market presence with less investment  

After the workshop you will be able to:

  •  Conduct a best practice audit on your restaurant and act on it
  •  Compare key performance indicators with benchmarking standards
  •  Create actionable steps to address your specific operation
  •  Align your teams to become part of the solution


Sigmund Penn is a SCORE mentor who offers clients the value of his experience in the food Industry. He created and owned three restaurant chains in Houston as well as a national ice cream franchise, the Mable Slab Creamery (Cold Stone concept).

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