Foodshed Celebration:
A Local Food Feast & Fundraiser 

The Sustainable Business Council invites you to our finale event in our 10% Local Food Pledge Campaign. Join us for an evening of celebrating our foodshed and the benefits local food create for ourselves, our neighbors, our economy and our taste-buds. Dine on a menu hand crafted by The Silk Road and prepared with the delicious flavors and ingredients of Montana. Enjoy the beautiful Rattlesnake Valley scenery while browsing a silent auction and sipping on Ten Spoon Vineyard wine or refreshing Black Coffee Roasting Co. cold extract coffee. The evening will include live music and the 2014 Sustainability Awards Ceremony –– a night for all the senses. Brought to you with support by the Missoula Farmers' Market.

Here is a list of some of our food providers for the event:

• Aquarius Farms
• Black Coffee Roasting Co.
• Bakery & Restaurant Foods – Pasta Montana
• Dixon Melons
• Freedom Gardens
• Lifeline Produce
• Mannix Family Grassfed Beef
• PEAS Farm
• Sweet Peaks Ice Cream
• Wustner Brothers Honey

...and more to come!

The Foodshed Celebration is Sold Out! 

Thank you for the wonderful response! We're sorry we didn't plan a bigger event so you could join us. Please consider making a donation here so that the SBC can continue growing. Contributions will be matched up to $5000! You can join the SBC as a business, nonprofit, individual, or student member here.

Our mission is to advance a vibrant local economy built on sustainable practices. 

Till next year's Foodshed Celebration, please stay in touch:

-- Subscribe to our weekly email newsletter here
-- Like us on Facebook here
-- Support our member organizations listed here
-- Attend our events
-- Volunteer
-- Let us know how the SBC can help you do your part to create a vibrant local economy built on sustainable practices.

 

Proposed Menu
(Adjustment may be made at the chef's discretion) 
Prepared by Abe Risho, The Silk Road 

Array of Hors D'oeuvres

Spicy garlic eggplant served sushi-style on saky block

Goodnight sweet pork on corn arepas topped with sun-blushed tomato

Melon ball wrapped in Thai basil with lebneh

Crostini topped with brie, lemon thyme & chokecherry jam

Grilled zucchini rollatini marinated in garlic oil & fresh mint

Salad

Grilled peaches over baby kale & chard tossed in carmalized honey & red
wine vinaigrette; finished with chevre & focaccia croutons

Main Course

Penne con fugi e formaggio – paste sautéed with mushrooms, herbs,
pine nuts, currants & romano

Broccolini grilled with garlic & oil

Papas Arrugadas – baby potatoes steamed in salt water over river rocks, served
with mojo Colorado (Spanish red pepper dipping sauce) 

Cavolfiore Fritto tossed in agro dolce (spicy vinegar carmel sauce), 
finished with fresh lavender 

Beef Rib Eye charcoal roasted in Dijon, shallot & herbs, carved to order;
served with choice of three dipping sauces: horseradish aiolia, classic au jus
& Argentinian chimichurri 

Dessert

Honey, rhubarb & huckleberry tart topped with Sweet Peaks ice cream & pistachio puree

Black Coffee Roasting Co. cold brew coffee