A Rogue Women & Beer Dinner 

**MENU NOW UPDATED!**

What better way to celebrate Craft Beer Month in BC than to celebrate with some of the leading ladies in the business. Join us at Rogue Kitchen & Wetbar in Gastown on October 23rd for a three course dinner perfectly paired by Rogue chef Cory Chapman featuring three BC Breweries:

Moon Under Water, Victoria, BC - Pumpkin Pearzen Harvest Weizen
Featuring: Seared Jumbo Scallop
Brown butter beurre blanc, blood orange, brussel sprouts
Presented by: Chelsea Walker
 
Fernie Brewing, Fernie, BC -  Sap Sucker Maple Porter
Featuring: Duck Convit Ravioli
Chestnut puree, chanterelles, edamame, duck jus
Presented by: Stephanie Vernon 

Deep Cove Brewers and Distillers, North Vancouver - Frost Bitten Tea Saison
Featuring: Banana Bread Pudding
Maple rum sauce, vanilla gelato
Presented by: Trish Garrat

As Always - we will do our nest to accommodate any dietary restrictions as required.

We look forward to seeing you on Thursday October 23rd for a fun filled evening!