Chef Dinner Series

Come join us for a fundraiser dinner! Support Stratford students in their quest to compete at the American Culinary Federation's Southeast Regional Hot Foods Competition in Atlanta, Georgia in January. In the competition, they will demonstrate culinary techniques, timing, and team collaboration.

Dinner will be prepared by the Stratford’s Culinary Competition Team. Tickets are $40 per person. Ticket availability is limited so please don’t hesitate in ordering your ticket today!

Menu

Roasted Beet Salad with Flounder

 Sautéed Flounder and Roasted Beets served on Arugula, Drizzled with Citrus Vinaigrette and Goat Cheese

 Chicken a la Bourguignonne

Sautéed Chicken and Mushrooms in a Red Wine Sauce Served with Farro Risotto and Seasonal Vegetables

 Chilled pumpkin parfait

Frozen Pumpkin Soufflé with Peanut Brittle

 

**In addition raffle tickets and prizes will be available to assist our fundraising efforts!**

                            

Register Now!