Saturday December 6, 2014
12:00noon - 2:00pm
Saturday December 6, 2014
12:00noon-2:00pm
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MENU OPTIONS:
Maple glazed salmon on a bed of sweet potato ratatouille
OR
Beef roulade on a bed of rotini pasta
OR
Grilled portabello mushroom with sundried tomatoes, chevre and herb bread stuffing
served with roasted beets and balsamic reduction
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Tickets: $65