Dinner Menu:

Plated Salad

ENTREE OPTIONS:

• Pan Seared Salmon with a Sabayon Sauce served with Scallion Mashed Potatoes
•                       Dijon Crusted Chicken Breast served with Scallion Mashed Potatoes
•                       Portabella Mushroom Ravioli with Garlic Bread (Vegetarian)

DESSERT: Mini Tiramisu

Coffee, Lemonade & Water Provided

Go to www.marinhrc.org for additional information on the award winners.