Wednesday March 11, 2015 from 9:00 AM to 12:00 PM EDT
Add to Calendar 


Las Americas Conference Center

55 Exchange Place, New York, NY 10005

Driving Directions 


Trish Donohue 
New York State Pollution Prevention Institute 

Gaining Visibility in the Food Supply Chain by Committing to Sustainability 

Get noticed by potential customers through commitments to sustainability.  Join us for a FREE event to learn how your business can increase sales with safety certifications and sustainable practices.

Breakfast is included!

Hear from our keynote, Ariel Hauptman of Greyston Bakery, and others from Crepini, Baldwin Richardson Foods, Matt Brewing Co., and Aramark in the breakout sessions:

Sustainable Supply Chain Panel Discussion – Engage with food and beverage companies to learn about their journey with “people, planet, profit” commitments and how they are gaining customers.  Learn how you can incorporate sustainability into your business and differentiate from the competition.

Safety Certifications get you noticed! – Hear from Crepini, Inc. about their success resulting from their commitment to safety and other standards.  Learn how you can get noticed and gain more shelf space through certifications and awards.


Click Here for the Agenda!

Find all of our Speakers' Bios Here


Presented by the New York State Pollution Prevention Institute and

Industrial + Technology Assistance Corporation