'
Downton Abbey Wine Dinner with Jessica Fellowes
at Terra Terroir
Announcing the Wine Dinner Event of the Year!
Lord Julian Fellowes' (Downton Abbey creator) niece and DA authority, contributor, and NYT best-selling author Jessica Fellowes is returning to Atlanta, ready to dish on Season 5!
This year, we'll be specially honoring the witticisms of inimitable Violet Crawley, the Dowager Countess of Grantham - with insider information, history, and character secrets from behind-the-scenes with Ms. Fellowes.
This is Jessica's ONLY trip to the US this year, and she's coming back to Terra Terroir because it was such a fantastic event last time in 2013.
Your ticket to this intimate one-time event includes:
a Cocktail
with Jessica Fellowes beginning at 6:00, a four course & five wine selection dinner designed especially for Downton guests and a signed copy of Ms. Fellowes newest book A Year in the Life of Downton Abbey.
Jessica will speak and present on the Downton Abbey series, take your questions and sign your books!
Distinguished Atlanta personality Lois Reitzes of WABE will be joining us and giving the introduction of Ms. Fellowes.
Menu:
Opening Cocktail–the ‘Lady Grantham Zinger*: Blackberry and Elderflower Pimms,
craft-brewed ginger beer from Lebanon Farms, orange and lemon slices.
1st Course
Fried green tomato & goat cheese
Gingered* butternut squash soup with pecan crème
Roasted beet salad
2013 George Burrier Macon-Fuisse, Burgundy France
2nd Course
Seafood pie with lobster tarragon sauce
Roasted scallops with cauliflower, bacon, garlic shallots & chive crème
Scottish egg over arugula with warm bacon vinaigrette
2011 Agnes Paquet, Bourgogne, Burgundy France
3rd Course
Grilled lamb chop with smashed minted peas, baby carrots & mint essence
Roasted sea bass with foie gras whipped potatoes green apple reduction & haricots vert
2012 Chateau Taillefer, Pomerol, Bordeaux, France
& an American ‘Special mystery guest’ wine
4th Course
Crème brulee a la cassonade
Chocolate lava cake spicy berry compote
St. Clement’s gingered* pie
2011 Domaine de La Tete Noire, Vacqueyras, Rhone Valley, France
* Made with Locally Grown, organic ginger
from Verdant Kitchen, Lebanon Farms, Savannah
$139 per person With autographed book copy. Includes tax and tip.
$125 per person Without autographed book copy*. Includes tax and tip.
*Please Note: Jessica cannot sign books/objects brought from outside the event.
To keep the evening intimate & special for all guests, there are a limited number of seats available. Reserve your space now at this one-night-only event!
Register Now!**Registration payment will complete through PayPal. You do not have to have a PayPal account to pay. You may pay with a credit card without a PayPal account as a 'guest''. The credit card will be processed securely through PayPal, just as a it would be if you used a credit card directly with a merchant.**
We're proud to bring Jessica Fellowes, best-selling author and authority on all things Downton Abbey, to Atlanta - and she's only coming to Terra Terroir!
Ms. Fellowes, (niece of Lord Julian Fellowes, author of the series) is the New York Times and Globe and Mail bestselling author of The World of Downton Abbey, The Chronicles of Downton Abbey, and most recently, A Year in the Life of Downton Abbey.
Formerly the Deputy Editor of Country Life, she has also been a columnist for the London Paper. Jessica writes for the Daily Telegraph, Telegraph Weekend, The Lady and Sunday Times Style, and lives with her family in London.
