Coming off of a banner year of international accolades and awards, Chef MatthewMacCartney and his team have no doubt put Jamestown FiSH on the world’s culinary radar. Voted Food & Wine Magazine’s Best New Chef in New

England in 2014, Chef Matthew’s delicious and artful interpretations of locally sourced ingredients, fish and shellfish have been duly noticed. In this demonstration style cooking class Chef Matthew and Sous Chef Keith O’Marra will share their wealth of culinary talent, tips & tricks. Chef Matthew has worked & apprenticed in some of the world’s most famous restaurants (Cibreo in Florence, Italy, Daniel in NYC and Pasta Nostra in Norwalk, CT), studied

 at the New York City Technical College & holds a diploma from the Wine & Spirits Education Trust.  We’ll taste everything we prepare in class and taste wines chosen by Newport Wine Cellar to compliment the menu.