This event is currently sold out!
To join the waiting list, please contact Mary Rouleau.
5:30 Registration & Social Hour
6:30 Grant Finalist Presentations
7:30 Member Voting
7:45 Dinner
9:00 Results Announced.
Choice of Herb Roasted Chicken Breast, Truffle Mashed Potato and Seasonal Vegetables Maple-Thyme Glazed Salmon, ruffle Mashed Potato and Seasonal Vegetables (gluten free) Mushroom Wellington with Spinach, Leek, Fennel, Caramelized Onion, served with Roasted Red Bell Pepper Sauce & Truffle Oil Oven Roasted Fingerling Potatoes (vegetarian)
Cash bar available.
Tables of up to 10 may be reserved, please provide guest names with payment.
Reservations are non-transferable and non-refundable.