Date & Time:
Saturday October 10, 2015
5:00 PM to 8:00 PM PDT
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Location:
Kendall Farms
1675 Taza Road
Fallbrook, CA 92028

 
Driving Directions
Contact:
Kathleen Williford, Event Coordinator
California Cut Flower Commission
P:  916-441-1701
E: kathleen@americangrownflowers.org 
On October 10, 2015, the Field to Vase Dinner Tour arrives at an unforgettable setting nestled at the foot of lush, terraced hills in Fallbrook, California (San Diego County). Acres and acres of those hills are planted with fresh and beautiful California-grown flowers.

Our host at this spectacular setting is Kendall Farms, a family-owned flower farm with more than 25 years of experience.

With 500 acres of hand-grown greens and flowers, Kendall Farms is the largest grower of wax flower and eucalyptus in North America. These and many other crops thrive in perfect growing conditions with cool coastal breezes and fertile inland valleys.
Field to Vase Dinner Tour
Kendall Farms

Founded in 1987 by the late David Kendall and now led by his son Jason Kendall and nephew, Kendall Farms has a mission of growing California flowers with sustainability, the environment and efficiency in mind. The farm relies on its own well water and reservoir system, and employs many green practices, such as water recycling and composting.

We're eager to see you at the Field to Vase Dinner at Kendall Farms --where the fresh flowers share the table with a delicious meal.

Before dusk, as guests arrive for this celebratory flowers-and-food experience, the evening will begin with a glass of wine or beer (from local purveyors, of course) and a guided tour of the fields and flowers of Kendall Farms.

You won't want to miss this evening of flowers, food, friendship -- and a focus on local agriculture in our community.
Field to Vase Dinner Tour
Guest Chef: Richard Bustos

Chef Richard Bustos of Heart of the House Catering, will create a fantastic seasonal menu for the Field to Vase Dinner at Kendall Farms. 

"I am very passionate about the food that we create for our guests. Using locally grown produce and the freshest product available, We pride ourselves on settling for nothing less then the utmost highest quality of food and service around. We, at Heart of the House Catering, will bring that same standard to your event, wedding,  or special occasion to ensure the most memorable experience for you and your guests. Delivering from our heart to your table."

Field to Vase Dinner Tour
Guest Designer: Christina Stembel

We’re thrilled to have Christina Stembel of Farmgirl Flowers as our returning guest designer.

Using fresh-picked flowers from Kendall Farms and other nearby flower farms, Christina will create a beautiful botanical installation fitting for the occasion (a followup to the gorgeous table garlands Christina designed for our 2014 Monterey Bay Field to Vase Dinner).  

The Farmgirl Flowers mission is so inspiring: "Our goal is to completely change the way flowers are purchased in the United States. We promise to purchase, design, and sell the absolute best quality American grown flowers and provide an exceptional customer experience - each and every time. We're committed to business practices that respect our environment, customers, and team members."


Please note: All Sales are FINAL. The Field to Vase Dinner will take place Rain or Shine. Please visit our FAQ Page for more details.   

Field to Vase Dinner Tour
National Sponsors

                                      

                     

                            

Field to Vase Dinner Tour
Regional Sponsors

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