When

Thursday May 21, 2015 from 7:00 PM to 9:00 PM EDT
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Where

Holy Apostles Soup Kitchen at Church of Holy Apostles
296 9th Avenue (at 28th Street)
New York, NY  10001


 
Driving Directions 

For more information, visit www.farmtotray.org.

For General Inquiries please call 212-924-0167.

For Group Sales or Sponsorship Inquiries (including company match)

Sara Pandolfi 
Sara@SaraPandolfi.com

                                           FFTT Logo
 

From Farm to Tray
A Benefit for Holy Apostles Soup Kitchen

Holy Apostles Soup Kitchen is the largest emergency feeding program in New York State serving over 1,000 meals every single weekday to hungry and homeless New Yorkers.

From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city.

The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen's menu each week: the use of fresh locally grown produce, a commitment to nutritional balance and the importance of providing a variety of taste and texture.

Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist Anna Quindlen dubbed 'the most majestic dining room in New York City.' And like the food served here everyday, the chefs will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.
 

Honoring dcc

Steve Pandolfi & Don Terwilliger

VIP Reception & Book Signing

Gabe Thompson, Joe Campanale & Katherine Thompson
Epicurean Group: dell'anima, Anfora, L'Artsusi, L'Apicio, Epicurean Events 

Featured Chefs

Rapheal Abrahante - Thalassa
PJ Calapa - Costata
Max Convertini - Zio Ristorante
Laurence Edelman - Left Bank
Yvan Lemoine - Bodega Negra at Dream Downtown
Ginger Pierce & Preston Madson - Freemans & ISA   
Frank Tujague -  The Westin New York at Times Square
Holy Apostles Soup Kitchen Chefs -Graduates of The Doe Fund Pathways Program

Catering Partner

Epicurean Events

Premier Sponsors    

Whole Foods
Starwood Hotels & Resorts 
dcc 
OTTO NY 

 Beverage Partners         

Bedell Cellars 
Bridge Lane
Brooklyn Brewery       
FAIR. Vodka       
Fantis Foods
GuS
Stumptown Coffee Roasters 
Winderlea Wine

 

For a complete list of our sponsors please visit www.farmtotray.org

  • 6-7pm VIP cocktail reception, photo opportunity with featured chefs
  • 7-9pm General Admission Gala
  • Silent Auction

                                   Event Support Levels

$500 – Platinum Tray Supporter
Puts food on the table for 2 families, every day, all summer long
1 Entrance to VIP Cocktail Reception (6-9pm), Photo Opportunity with VIP Host & Featured Chefs, VIP Gift Bag, your name listed in the program, and a signed copy of Downtown Italian

$250 – Gold Tray Supporter
Provides a summer of lunches for 5 children
1 Entrance to VIP Cocktail Reception (6-9pm), Photo Opportunity with VIP Host & Featured Chefs, VIP Gift Bag, and your name listed in the program

 $150 – Silver Tray Supporter
Provides 500 guests with a serving of nutritious vegetables
1 General Admission (7-9pm)

$125 – Early Bird Ticket Use promocode "EARLYBIRD"
 1 General Admission (7-9pm). Ticket must be purchased by April 26th to receive pre-sale discount using promo code EARLYBIRD


For Group Sales or Sponsorship Inquiries
Please contact sara@sarapandolfi.com


Can't make it on the night? Donate now to help us serve sustainable, nutritious meals to New Yorkers in need. Thank you in advance for your support!