Holy Apostles Soup Kitchen at Church of Holy Apostles
296 9th Avenue (at 28th Street)
New York, NY 10001
For more information, visit www.farmtotray.org.
For General Inquiries please call 212-924-0167.
For Group Sales or Sponsorship Inquiries (including company match)
Sara Pandolfi
Sara@SaraPandolfi.com
Holy Apostles Soup Kitchen is the largest emergency feeding program in New York State serving over 1,000 meals every single weekday to hungry and homeless New Yorkers.
From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city.
The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen's menu each week: the use of fresh locally grown produce, a commitment to nutritional balance and the importance of providing a variety of taste and texture.
Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist Anna Quindlen dubbed 'the most majestic dining room in New York City.' And like the food served here everyday, the chefs will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.Honoring dcc
Steve Pandolfi & Don Terwilliger
VIP Reception & Book Signing
Gabe Thompson, Joe Campanale & Katherine Thompson
Epicurean Group: dell'anima, Anfora, L'Artsusi, L'Apicio, Epicurean Events
Featured Chefs
Rapheal Abrahante - Thalassa
PJ Calapa - Costata
Max Convertini - Zio Ristorante
Laurence Edelman - Left Bank