If you love the foods & flavors of Indian cuisine, you’ll delight in DeWolf Tavern’s unique fusion of New England fresh local ingredients with the essence of India sprinkled in. Nominated for the James Beard Foundation’s Best Chef in the Northeast Award, DeWolf Tavern’s Chef/Owner Sai Viswanath, a native of India will give us a glimpse into the creative inspiration, preparation techniques, spices and seasonings utilized to prepare a sampling of dishes he serves at his delightful Bristol restaurant. This class will be demonstration style and we’ll sample everything the Chefs prepare in class. We’ll also get to taste wines selected by Newport Wine Cellar to compliment the menu.

Class fee: $65/student