The Green Door - Mardi Gras Experience

$50.00 Per Person

Chef Rick Winkler and Chef Charlie Shunnarah

 Cajun sea scallops w/sweet heat and Beurre Blanc and Greens

 Gumbo or Crab Bisque

 Mardi Gras Slaw w Blue Cheese Dressing

 

 Andouille Sausage, Red beans n’ Rice

or 

Southern Style New Orleans Shrimp n’ Grits

 

 Banana’s Foster Cheese Cake w Rum Sauce

or

Beignets w Bourbon Sauce.

 

SPECIALTY DRINKS ($8-12)

Mule Variation: bourbon, Lemon Grass Ginger Beer, Lime, Thai Basil

Sunday Morning: Gin, Campari, Vermouth Blanc, Sparkling Wine

High Tea: Rye, Black Tea, Cardamom Cinnamon Syrup, Lemon

Smoking Gun: Bourbon, Porter Syrup, Scotch Rinse, Orange

Hot Pants: Tequila, Pink Grapefruit, Jalapeño, Lime, Soda

Blue Monday: Light Rum, Vermouth Pickled Blueberries, Lime, Mint, Soda

South Pacific: Vodka, Tomato Juice, Siracha, Lemon, House Pickled Vegetables, Cilantro

 

 

 

Register Now!