Nisqually Land Trust
Saturday March 21, 2015; from 4:30 PM to 9:00 PM PDT
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P R O G R A M
Doors Open
Hors d’oeuvres and Silent Auction Preview
4:30 pm
Silent Auction
Tables Close
5:45 and 6:15 pm
Dinner and Program
6:15 p.m.
Nisqually Conservation Highlights
President’s Award Presentation
Live Auction
and Forever Fund
M E N U
Entrée Choices
Beef Short Ribs
with cabernet demi-glace
Roasted Chicken Breast
with chardonnay leek cream sauce
Roasted Butternut Squash Lasagna
(vegetarian)
Accompaniments
Seasonal Vegetables and Whipped Yukon Potatoes
Frisee Salad with Apples, Toasted Walnuts, and Oregon Blue Cheese
Dinner Rolls