BRAISING & FALL VEGETABLES

Many Fall dishes require a long and slow cook to tease out the delicious, rich flavors and soft, velvety textures that we love so much from roots veggies and sturdy greens. But there is more than art to making these roots taste amazing-- patience, technique, and the right tools. 

Enter Parker Bosley. Equipped with a roasting pan and a skillet, Chef Parker can make any root vegetable or slow cook meat into a dish that will amaze you and that you can prepare easily at home. 

In addition to the class, you'll recieve a recipe packer full of tips, tricks and information that will help you to store and prepare fall vegetables and braising meats. You should leave armed with the know-how to fill your kitchen with that perfect Fall aroma and get everyone at your table excited about rutabagas. 

$30 per participant covers instruction, recipe packet, and HUGE meal served in multi-course tastings.

Alcohol is not included, but the Market Garden Brewery bar will be open during class.