A FREE SCORE Select Case Study Series Workshop
Co-Sponsored by the Weston Library
Monday, March 16, 2015
6:00 pm - 8:00 pm | check-in starts at 5:30 pm
Weston Library
56 Norfield Road, Weston, CT 06883
For more information about other SCORE workshops and/or to get FREE One-On-One Business Counseling please visit our website at: www.scorenorwalk.org
SCORE is a nonprofit resource partner of the U.S. Small Business Administration. SCORE provides free confidential business counseling to new and existing small businesses as well as offers workshops and seminars.
If you have any questions please contact SCORE Fairfield County at 203-831-0065 or by email at: score.fairfieldcounty@gmail.com
This workshop will review what is important in starting a successful restaurant and how to keep it running successfully. You will learn about:
- Positioning your restaurant: What you want to do and why?
- The financials of starting a restaurant
- The physical planning of a restaurant
- Permits and licenses
- Marketing
- Operating a successful restaurant
There will also be a Q&A session
Our Panel of Experts:
Mark Moeller is President of The Recipe of Success, a consulting firm in restaurant development. He has owned 2 restaurants, one in Manhattan - a French crepery and a bistro in New Jersey.
Steve Semaya is the owner and operator of Strada 18 apizza e vino in South Norwalk and Boulevard 18 Bistro & Wine Bar, a French Bistro in New York.
Ken Roffe is Managing Partner at Roffe & Green, Inc. His experience has focused on sales, marketing, business development and general management with Fortune 500 companies. Ken's experience has been in both B2B and B2C marketplaces - he has significant experience finding growth opportunities for clients internationally. His consulting work focuses on B2C companies in healthcare, consumer products, hospitality, retail and automotive services.