Join us for the last
Picnic on the Patio
of the Season

Join us outside on the patio for another fabulous evening of tropical dining. This fresh ingredients in this dinner will complement the verdant landscape of the garden, with a menu designed by Ken Lyon of Lyon Freres, Petit Marche and Lyon+Lyon Catering. Prepared onsite by Executive Chef Sharithma Almodovar.

This family-style, three-course meal will bring everyone closer around the table as we enjoy the scenery and give thanks for family, friends and food.

Evening's Menu

Welcome cocktail provided by Hiro Sake

First Course
Sarasota sun shrimp tiradito
Poached Florida shrimp
Aji amarillo sauce
Local tomatoes with micro cilantro

Second Course
Heritage Farms white poussin, Ocala FL
Paradise Farms corn succotash
Swank Farms greens
Citrus mostarda

Third Course
Simons Goat's Milk panna cotta
Florida strawberries in balsamico

Bring your own wine or beer to complement the food.

Wednesday April 29, 2015
6:30 to 9 p.m.

Garden Members: $50
Non-Members: $60

BYOB

Register Now!