When

Saturday June 13, 2015 from 6:00 PM to 9:00 PM PDT
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Where

The Oxford Hotel
10 NW Minnesota Ave
Bend, OR 97701



Driving Directions

Contact

Nicolle Timm
Central Oregon Locavore
541-633-0674
info@centraloregonlocavore.org
 

Faces of Farming in Central Oregon - Past, Present & Future at the Oxford Hotel

Do you love fresh, beautiful food and the people who make it possible?

We invite you to join us, Saturday, June 13th, at the Oxford Hotel for an evening of artful and delicious surprise, designed to honor the dedicated people who grow and raise our food.

This event will include a photograph narrative, original artwork, a silent auction, local wine, beer and specialty cocktails and an extensive menu showcasing the bounty of local farms and ranches. The menu will be prepared by The Oxford’s talented culinary staff.

Photography

by Nils Eddy, Ian Smythe, Tambi Lane, Owen Mitz

      

 

Auction

   Rainshadow   

Art

  by Nye Bennett-Miller, Dorothy Freudenberg, Christian Heeb, Linda Schrader-Patton, Chris Cole, Douglas Robertson and Tom Miller 

      

 

Food

- Birria de chivo- Mexican braised goat spareribs (DD Ranch)
- Mixed assorted roasted vegetables (Agricultural Connections)
- Leek and local cheese quiche (Cada Dia)
- Focaccia made with local flour (Rainshadow)
- Fresh corn soup with gluten free cheese bread croutons (DD ranch, Bella Baker)

- Beef tenderloin on polenta rounds with herb chimichurri (Vaquero Valley)
- Lamb lollipops with caramel vinegar sauce (Dancing Cow, Sagestruck)
- Beef roast tacos with local tortillas (DD Ranch)
- Albacore tuna poke on crisp won ton chips (CS Fisheries)

Dessert:
- Chocolate covered caramel poppy wheat berry clusters (wheat springs)
- Bonta Gelato (Bonta, Oregon Spirit Distillers)
   - Salted Vanilla with C.W. Irwin whiskey gastrique 
   - Strawberry lemon basil sorbetto
   - Turkish coffee
- Oregon hazelnut cookies

 

Drink

Beer by Worthly Brewing

Local Oregon Wine selection

Specialty cocktails featuring Oregon Spirit Distillers 

We believe in the power of the land and the people who cultivate it for our well-being. At Central Oregon Locavore, we know that the future of farming and local food will depend upon the support local farms and the coming generation of growers receive from their community.

Faces of Farming serves to connect those passionate about our sustainability, cultivates strong relationships and celebrates the potential in all of us.

Doll up a bit and join us!! Semi-formal attire is encouraged.

$65 Locavore Members, $75 Non-Members

 Includes dining, drink voucher & an evening of elegance supporting our local farms and ranchers!