Thailand Cuisine 

One of the most Internationally Known Cuisine. It relies on five primary flavors: hot (spicy), sour, sweet, salty, and bitter. The secret to all Thai food lies in the subtle differences in the proportions of ingredients used which can add layers of flavor and aroma.

Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. It relies on five primary flavors: hot (spicy), sour, sweet, salty, and bitter. The secret to all Thai food lies in the subtle differences in the proportions of ingredients used which can add layers of flavor and aroma

PAD THAI –The Most Popular Noodle Dish in the world, its’ often called the signature dish of Thailand.

TOM YUM –Spicy and Sour Traditional Thai Soup

MASSAMAN CHICKEN CURRY

*KAO PHAD –Thai Fried Rice

*THAI BANANA FRITTERS