TapRoot Jamaican Jerk Pig Roasts July 26 

Join us at TapRoot Farms this summer for 4 unforgettable feasts

Dates are:
JUNE 21,   JULY 19,  July 26,  AUGUST 23. 
Only fifty seats for each gastronomic experience.

Watch nature being nurtured by a family dedicated to raising good, clean fair food and prepared by Chef MICHAEL HOWELL and the Jamaican crew from TapRoot with ALL ingredients harvested on the farm! Josh Oulton, Patricia Bishop and their family invite you to TapRoot Farms for an afternoon of gustatory delight. (more info: foodeast.ca)

Join us at TapRoot Farm at noon  - The Bishop/Oulton family hosts a tour of their 53 acre paradise, where you can see nature gently being guided by the knowing hand of Josh Oulton to produce the food  we should be eating.  Chef Michael Howell gives a quick food demo from foods gathered on the farm with a nod to cooking seasonally. Steve, Richard and the rest of "Go a-foreign" farmers from Jamaica work with Michael and help prepare an authentic Jamaican  Jerk Pork Roast for you to enjoy.
Finally join us at the  table for a spectacular lunch of salads, fresh breads, vegetables, the pork and dessert prepared by Michael paying homage to TapRoot's Jamaican employees - they'll be eating with us too, for a taste of home. 

Tickets are $50/ pp 
Kids 8-16 $25, under 8 - FREE!
Includes tour, cooking demo, meal, beverages  (fabulous wine from nearby Planters Ridge Winery, local craft beer  and non alcoholic cordials) and taxes