Join us for a farm to table dinner using produce from the Verde Valley School garden and prepared by Chef Brian Widmer, the mastermind behind the menu at Garland's Lodge in Oak Creek Canyon.
Our event begins with a wine tasting with local vintner Chateau Tumbleweed, passed hors d'ouvres, and tours of the Verde Valley School garden. We follow that by a three-course dinner served in the shadow of Cathedral Rock.