Regional Food System Meeting

Wednesday, October 14th, 2015

10:00AM until 1:00PM

Lunch will be provided

Three workgroups have been working on short term goals that can enhance the Upstate's food system. Each group focused on goals in one of the following categories: production, processing, and market.

The groups have been meeting over the course of 2015 and will be presenting their progress during this meeting. After presentations attendees will break out into three workgroups (production, processing, and market) and continue work towards the identified short term goals over lunch from a local food merchant.

Please indicate any food allergies on the registration page.

Find out more about the group's work on the Ten at the Top website by clicking here.