Local food. Local chefs.

October 26, 2015

Local Celebrity Mike Morin will be the guest emcee for the dinner.

Welcome Reception 6:30 - 7:30 p.m.

Cash bar including signature cocktail and featuring cheeses from The Temple-Wilton Community Farm.

Dinner 7:30 - 9:30 p.m.

Join us for the Third Annual Salem NH Farmers Market Farm to Table Dinner at the Atkinson Resort & Country Club, pairing wines with the best of the season’s local harvest prepared by the chefs of the Club. Enjoy live music from Market favorite Cow Hampshire Folk and a silent auction.

2015 Farm to Table Menu*

Welcome Reception:
An assortment of fresh cheeses and other Market produce and products.

First Course:  Fall Harvest Salad
Roasted butternut squash, dice apples, cranberries, pecan clusters and cubed brie cheese over chopped kale and finished with maple vinaigrette.

Second Course:  Sliced Rib Eye Steak
Sliced rib eye steak with fried egg puree, roasted shallots, broccoli, sweet corn and chimichurri with J. Lohr Estates Los Osos Merlot, Paso Robles, California 2013. Courtesy of J. Lohr Vineyards & Wines.

Third Course:  Sausage-Stuffed Turkey Breast
Sausage and shiitake mushroom stuffed turkey breast served with sweet potato tots and roasted vegetables with J. Lohr October Night Chardonnay, Arroyo Seco Monterey, California 2013. Courtesy of J. Lohr Vineyards & Wines.

Fourth Course:  Bacon Bourbon Brownie
Bacon bourbon brownie sundae with vanilla ice cream and pecan caramel sauce.

 *As a true farm-to-table dinner, menu may change based on ingredient availability from SNHFM farmers and vendors

$85 per person. Limited tickets available.

Live music. Silent auction.

*Menu subject to change depending on produce available at time of dinner.

By joining us at the table you are helping to support Salem NH Farmers Market, benefitting all citizens and fostering a community where people celebrate our farmers and the food they provide.