When

Saturday, January 30, 2016 (1PM - 7PM) CST
Sunday, January 31, 2016 (8AM - 2PM) CST

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Where

NUHS Campus / Lombard, IL 
200 E. Roosevelt Road
Lombard, IL 60148  

 
Driving Directions 

Contact

Lincoln College of Postprofessional, Graduate and Continuing Education 
 
Phone: 630-889-6622
Email: postgrad@nuhs.edu 

Fees

Please note the following fees and their deadlines:

PRACTITIONERS
$275 with registration before January 22nd
$300 with registration after January 22nd
$325 at the door
$775 for the full Nutrition Series 

STUDENTS
$200 with registration before January 22nd 
$225 with registration after January 22nd
$250 at the door
$550 for the full Nutrition Series  

If paying by check, all checks must be received by our office prior to the program taking place otherwise the at the door rate will apply.

CE hours approved in IL, MI, IN, & IA. Please inquire about additional states / provinces.

For details in regards to our Terms and Conditions please click here

 

Clinical Nutrition & Wellness Session I: Nutritional Biochemistry 

Dates: January 30-31, 2016
Times: Saturday 1:00PM - 7:00PM; Sunday 8:00AM - 2:00PM
Location: NUHS Campus / Lombard, IL
Instructor: David Seaman, DC, MS
Hours: 12.0

Program Description
This program is designed to provide health care practitioners with the foundational information needed to confidently apply nutrition and wellness concepts in their practice. 

This course can be taken independently or in conjunction with Dr. Seaman's other nutrition sessions:

Clinical Nutrition & Wellness Session II: Diet & Nutritional Supplements

Clinical Nutrition & Wellness Session III: How Dietary Habits Drive Disease Throughout the Lifecycle and Key Nutritional/Lifestyle Interventions

Format
The program content will be presented in lecture format.

Outline
Hours 1-6: Basic cellular anatomy and physiology  

  • Cellular energetics: ATP synthesis (1.5 hours)
  • Free radical generation during normal cell processes (1.5 hours)
  • Chronic inflammation and its impact on tissue repair and healing (3.0 hours)

Hours 7-10: Digestive dysfunction

  • Musculoskeletal symptoms (1.0 hours)
  • Gut immune function and dysbiosis (1.0 hours)
  • Food allergy (1.0 hours)
  • Fiber, probiotics, and fatty acids (1.0 hours)

Hours 11-12: Basic dietary supplement recommendations (2.0 hours)

LODGING, DINING & TRANSPORTATION
For more information on hotels, restaurants and transportation in the surrounding area, please view our recommended listings here. 

CAMPUS
You can find a virtual tour of National University of Health Sciences campus here.