Lincoln College of Postprofessional, Graduate and Continuing Education
Phone: 630-889-6622
Email: postgrad@nuhs.edu
Please note the following fees and their deadlines:
PRACTITIONERS
$275 with registration before April 8th
$300 with registration after April 8th
$325 at the door
$775 for the full Nutrition Series
STUDENTS
$200 with registration before April 8th
$225 with registration after April 8th
$250 at the door
$550 for the full Nutrition Series
If paying by check, all checks must be received by our office prior to the program taking place otherwise the at the door rate will apply.
CE hours approved in IL, WI, MI, IN, & IA. Please inquire about additional states / provinces.
Dates: April 16-17, 2016
Times: Saturday 1:00PM - 7:00PM; Sunday 8:00AM - 2:00PM
Location: NUHS Campus / Lombard, IL
Instructor: David Seaman, DC, MS
Hours: 12.0
Program Description
This program focuses on how nutrition and lifestyle can impact cell metabolism and chronic inflammatory changes that may lead to expression of common and complex clinical conditions encountered in daily practice.
This course can be taken independently or in conjunction with Dr. Seaman's other nutrition session:
Clinical Nutrition & Wellness Session II: Diet & Nutritional Supplements
Format
The program content will be presented in lecture format.
Outline
Hour 1: Embryologic & pediatric development and the impact of nutrition
Impact of nutrition on the development of disease:
Hour 2-4: ADHD & Autism; Alzheimer’s disease; Autoimmune diseases
Hour 5-8: Cancer initiation & progression; Cardiovascular disease; Depression, malaise, and chronic fatigue; Dry eye syndrome, eczema
Hour 9-12: Endometriosis; Headaches; Macular degeneration; Menopause; Parkinson’s disease; Prostate disease
LODGING, DINING & TRANSPORTATION
For more information on hotels, restaurants and transportation in the surrounding area, please view our recommended listings here.
CAMPUS
You can find a virtual tour of National University of Health Sciences campus here.
*Appoved for credit with the American Board of Nutrition (ACBN)