SENH / ASCE December Meeting 

PRESENTATION:  One World Trade Center, by Yoram Eilon, P.E. The presentation will discuss the design and construction of One World Trade Center (1WTC), which is the tallest of the four buildings planned as part of the Ground Zero reconstruction master plan for lower Manhattan. It is also the tallest building in the Western Hemisphere. The overall height of the tower from the ground level to the top of the spire reaches 1776 feet (541 meters) as a tribute to the "freedoms" emanating from the Declaration of Independence adopted in 1776.  One World Trade Center's program includes 3.0 million square feet of new construction above ground and 500,000 square feet of construction of new subterranean levels. The tower consists of 71 levels of office space, and eight levels of MEP space. It also includes a 50-foot high lobby, tenant amenity spaces, a two-level observation deck at 1,242 feet (379 meters) above ground, a "sky" restaurant, parking, retail space and access to public transportation networks.

SPEAKER: Yoram Eilon, P.E., is a Senior Vice President with WSP/Parsons Brinckerhoff. Since joining the company in 1999, he has completed various projects through all engineering phases from feasibility studies and initial conceptual design to production of contract documents and construction administration. He is an award winner of AISC 2014 Special Achievement Award.  Mr. Eilon has more than nineteen years of experience in the design of high-rise commercial, office and residential towers, stadiums, and industrial structures. His work experience covers the entire spectrum of building types ranging from high-rise buildings to long-span structures and includes new construction as well as rehabilitation and alteration of existing structures.

PLACE:  Manchester Country Club, 180 S River Rd, Bedford, NH 03110

AGENDA:                     5:30 pm-6:30 pm Registration/Social Hour

6:30 pm-7:15 pm Dinner

                                      7:15 pm-7:30 pm Business Meeting

                                      7:30 pm-8:30 pm Presentation

DINNER:  Buffet with choice of Baked Haddock, Sundried Tomato Chicken or Beef Bourguignon.

COST:  SENH/ASCE Member: $60.00   Non-Member: $65.00   Full Time Student: $15.00 - ‘no-shows’ will be billed at full amount.

RSVP:  by Monday, December 7, 2015.  There will be a $5.00 late fee for anyone wishing to RSVP past this date.

NOTE:  2.0 PDHs have been assigned for attendance to this program.  Attendees are responsible for ensuring their check-in on the attendance list upon arrival at the meeting. 

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