KWC Quaich "An Evening with Glenlivet" 

 

KWC Quaich invites you to join us on Tuesday November 3rd 2015 for "An Evening with Glenlivet" as we welcome Brand Ambassador Frank Biskupek. Frank enjoys what he does and you can tell by his engaging presentations.  Enjoy a delicious multi-course Italian dinner in our private room at Johnny Rocco's as you are treated to a Glenlivet vertical tasting of 12, 15 and 18 yr Glenvlivets and the Founder's Reserve.  Good food, good whiskies, good company, good fun!

Cost:  $65 Members & No-Whisky partners/$75 Non-Members - Register by end of day Tuesday October 27th and SAVE $5!

Date & Time:  Tuesday November 3rd - registration / arrival 6:30 - 7:00 - event begins at 7:00.

Method of Payment:  Credit card, CASH ONLY at the door or email Interac payment to kwcquaich@gmail.com

CANCELLATION POLICY:  Cancellations are required no later than end of day Sunday November 1st.  The venue will prepare based on numbers provided and we may be charged accordingly. Cancellations after November 1st will be expected to pay in full and no refunds will be given. Thank you for your understanding.

The menu is listed below for your information.  I look forward to seeing you all at an evening that promises to be..."Bellissimo!"

Trish MacNeil, Convenor ~ KWC Quaich Chapter

 

MENU

Bread Service ~ with sundried tomato tapenade and extra virgin olive oil

Johnny Rocco's Platter ~ Served family style ~ Zia's Rice Balls, Parmesan Chips and Garlic Bread

Antipasti ~ Choice of one of the following:

Johnny Rocco's Insalata ~ Chopped iceberg lettuce tossed in a balsamic vinaigrette with roma tomato, red onion, chickpeas, black olives, mozzarella, croutons, cucumbers and pepperoncini

Italian Wedding Soup ~ Mini meatballs, confetti pasta and spinach in a rich chicken broth

Antipasto ~ Cured Italian meats, cheeses, olives and giardiniera

Secondi Piatti ~ Choice of one of the following:

Grilled Chicken Milano ~ fire grilled chicken breast topped with roasted red peppers and goat cheese, served with roasted potatoes and vegetables

Veal Parmigiana ~ Fresh veal cutlet lightly coated in parmesan-herbs topped with mozzarella and pomodoro sauce, served with roasted potatoes and vegetables

Mushroom Ravioli ~ Ravioli stuffed with roasted portabello mushrooms and topped with Johnny Rocco's delicious rose sauce

Chicken & Mushroom Risotto ~ Authentic slow cooked risotto with mushrooms, roasted red peppers and tender sauteed chicken, topped with parmesan cheese

Dolci ~ Choice of one of the following:

Cannoli ~  

Strawberry Cheesecake ~ Johnny Rocco's famous creamy cheesecake on a graham cracker crust, topped with glazed strawberries, powdered sugar and whipped cream

Coffee & Tea Included

 

 

 

Register Now!