By: Michael Resnic, Gensler, including a special presentation by City Center Lehigh Valley
Schedule: 5:30 PM - Cocktail hour with cashbar
Hors d'oeuvres
Smoked chickpea falafel with spicy tzatziki sauce
Toasted pumpkin arancini, arugula pesto & wild flower honey glaze
Petite beef wellington, mushroom essence
Crab cake
6:30 PM - Buffet Dinner
Lobster bisque
Artisan rolls & hearth breads with whipped butter
Roasted beets with goat cheese, pistachio & oranges
Butter lettuce, apples, radish, point reyes blue, candied walnuts & cranberry citrus vinaigrette
Roasted turkey breast, sage stuffing & gravy
Beef tenderloin tips, vegetables, pearl onions & red wine sauce
Pecan crusted salmon with Pennsylvania maple-mustard sauce
Seasonal roasted vegetables
Corn pudding
Whipped potatoes
Dessert display, berries, whipped cream & holiday cookies
Hess Strawberry Pie
7:30 PM - Life Member Recognition
8:00 PM – Presentation
Cost: ASCE Members & Non-members - $50
Students - $25
Past-Presidents – Free
Holiday Music provided by Cliff Cole & Robert "L.A." Williams
Please consider sponsoring a student even if you are unable to attend as they are the future of the Society.
Registration closes on Monday, December 7th!
Register Now!