Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cypher Winery 6-Course Winemaker Dinner w/Winemaker & Owner Christian Tietje @ DaVine Food & Wine in Dana Point!
Thursday, November 19th 2015, 6:30pm
A night featuring Winemaker/Owner Christian Tietje & Creative Thanksgiving Fare!
Please join Chef Erin Sealy at her Orange County location, DaVine Food & Wine in Dana Point, for a wonderful evening of wine, food and insights. Chef Erin has created a 6 course festive dinner to compliment 6 wines from Cypher Winery. Winemaker and Owner Christian Tieje will be joining us for this very special evening. Cypher Winery specializes in high quality Rhone varietals and zinfandel from California's famed Paso Robles. Christian will be presenting the wines and discussing the array of award-wining varietals on the menu. Chef Erin will discuss the pairing concept of each course, which will highlight the nuances of each wine. Expect a wonderful night of wine, cuisine and insights!
Wine & Dinner Menu:
Welcome/Amuse
2014 Cypher Winery "Pistil" Paso Robles Rose
Lager Roasted Turkey Breast | Pesto Spiked Ricotta | Shaved Gruyere | Arugula | Cranberry + Herb Aioli | Pretzel Bread Crostini
Seated Dinner
2013 Sea Monster "Otopussy" Central Coast White Blend
Handmade Sweet Potato Gnocchi | Brown Butter Sauce | Roasted Chestnut | Crispy Sage | Pomegranate | Romano Dust
2011 Cypher Winery "Peasant" Paso Robles Rhone Blend
Sicilian Chicken Sauasage + Pumpkin Risotto Fritter | Herbed Baby Greens | Black Forest Bacon Crumble | Fire Roasted Corn | Smoked Mozzarella Cream Sauce | Pesto + Avocado Creme Fraiche Drizzle | Fresh Raspberry | Chef Erin's Maple Bourbon Bacon Jam
2011 Cypher Winery "Loco" Paso Robles Tempranillo
Hoisin + Kalbi Roasted Duck | Fresh Arugula + Spinach | Mission Fig Vinaigrette | Roasted Poblano + Shredded Potato Quiche | Cornmeal + Pepita Crust | Gruyere | Pepper Jack | Chevre | Sage Crema
2011 Cypher Winery "Anarchy" Paso Robles Unconventional Rhone Blend
Wine + Tomato Braised Turkey Thigh Osso Bucco | Haricot Vert + Caramelized Eggplant + Portobello Ragu | Red Wine Reduction + Fire Roasted Tomato | Romano + Shallot Soft Polenta | Rosemary Asiago | Fresh Oregano
2012 Cypher Winery "Zinbitch" Paso Robles Zinfandel
Chef Erin's Dark Chocolate Soft Brittle | Toasted Pistachio | Dried Mission Fig| Kettle Chip Pieces | Espresso Bean | Salted Butterscotch Caramel | Red Pepper Flake | Fluer de Sel
6-Course Winemaker Dinner $75/person (excludes tax & 18% gratuity)
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For my other events, please visit my website & calendar:
http://www.winepairsevents.com/#!calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation. Please note that your card will be charged 48 hours prior to the event.