Lovers Weekend Getaway with
Winemaker Legacy Dinner 

The perfect package for lovers of romance, wine & food, and charming historic towns.

Surprise your sweetheart with a romantic, unique weekend in the heart of wine country this Valentine's Day. Celebrate the long Valentine weekend with us with wine, food, and romance.

For $1200 per couple, the Ultimate Lovers Package includes:

• 3 night stay in one of our historic Inns in downtown Healdsburg - $800 value
• Two tickets to private 5-course Valentine Dinner with Winemakers Diane and Victoria Wilson at deLorimier Winery with deLorimier, Wilson and Matrix wines. Includes transportation! - $300 value
• Private 3-course, chocolate themed luncheon paired with Soda Rock and Mazzocco wines with Winemaker Antoine Favero at Soda Rock Winery - $150 value
• Wine & Cheese reception at both Inns - $50 value
• Three commemorative, signed bottles of wine. One from each participating winemaker: Antoine Favero, Diane Wilson, and Victoria Wilson - $120 value
• Gourmet breakfast Saturday and Sunday, plus a deluxe brunch on Monday - $120 value
• Personalized concierge service to make it the perfect weekend 
• Memories to last a lifetime - priceless!

The Calderwood Inn

The Calderwood Inn is a beautifully restored Victorian mansion close to both downtown Healdsburg and the scenic Dry Creek Valley.
More info here. 
Only 7 rooms available 

The Grape Leaf Inn

The Grape Leaf Inn is newly renovated pure luxury in the heart of wine country. Walk to your favorite restaurants, shopping and more. 
More info here. 
Only 13 rooms available. 

An evening for guests to celebrate their love and affection for artisan wines, fine wines, and fine dining. Join the original Winemaker, Diane Wilson along with the next generation of Wilson Artisan Wines: Sydney and Victoria Wilson, for an elegant, intimate dining experience at deLorimier Winery in our beautiful Barrel Room. Sydney Wilson has worked incredibly closely with chef Ariel Ross to craft a 5-course dinner that pairs perfectly with her mother Dianes award-winning wines.

VALENTINE DINNER MENU

FIRST COURSE
Duck and chicken liver pate with pickled beets & shallots with mustard flowers on toast
Whipped Chevre with green garlic & herbs on crostini with capers and almonds
paired with deLorimier Primitivo and Estate Sauvignon Blanc

SECOND COURSE
Creamy mushroom soup with nasturtium butter and chives
paired with Matrix Estate Pinot Noir 

THIRD COURSE
Classic penne pasta Carbonara (Penne pasta, applewood smoked bacon, farm egg, Parmigiana Reggiano, pecorino, and cream) with Italian parsley and wild yeast breadcrumbs 
paired with deLorimier Crazy Creek Cabernet

FOURTH COURSE
Grilled hanger steak with smoky paprika, preserved lemon and parsley butter over creamy
heirloom runner cannellini beans 
paired with Wilson Carl's Reserve Zinfandel 

FIFTH COURSE
Warm Medjool date cake with sea salt-bourbon-caramel sauce with candied ginger creme
paired with Wilson Sydney Petit Sirah 

Make your reservation today!