Join Peter Burke, gardener and author of Year-Round Indoor Salad Gardening, for a talk and demonstration on how to grow a steady supply of fresh greens with only a cupboard and a windowsill.
Ready to harvest in just 7-10 days, these greens are great in fresh salads, stir fries, and more. This talk will outline general techniques for many varieties of greens, such as sunflower, radish, buckwheat, pea and broccoli shoots. Come learn how to grow your own healthy salad greens in any season and at a fraction of the cost of buying them at the market.
Peter Burke has been teaching garden classes since 2006, when he started presenting workshops on Indoor Salad Gardening, Square Foot Gardening, Extending the Garden Season, and many more. He also started thedailygardener.com website to support the need for specialized seeds for Indoor Salad Gardening. Peter lives and gardens in Calais, Vermont, with his family.
See more at www.chelseagreen.com
Member Cost: $12
Non-Member Cost $20